Pulse the nuts in a food processor for a minute then add the rest of the ingredients and blend well until the mixture sticks together. Add more ground nuts or coconut if it feels too sticky or wet. Add more dates if it’s too dry.
Roll the mixture into balls and pop them into the fridge to set for an hour.
Drizzle with melted white chocolate, roll in toasted shredded coconut or dust with moringa powder. Store in fridge in an airtight container for 1 week or in the freezer up to 1 month.