Enjoy all the energy-boosting and antioxidant benefits of moringa and dates literally rolled into one bite-sized snack. Quick and easy to whip up, these no-bake balls are the ultimate guilt-free (well, almost) chocolate substitute to be enjoyed any time you need a pick me up or a tasty treat.
Simply blend all the ingredients in a food processor, roll into balls. Eat as is or finish off with your favourite toppings.
Pulse the nuts in a food processor for a minute then add the rest of the ingredients and blend well until the mixture sticks together. Add more ground nuts or coconut if it feels too sticky or wet. Add more dates if it’s too dry.
Roll the mixture into balls and pop them into the fridge to set for an hour.
Drizzle with melted white chocolate, roll in toasted shredded coconut or dust with moringa powder. Store in fridge in an airtight container for 1 week or in the freezer up to 1 month.
If you try this, do leave a comment below and let me know how it turns out for you. If you take photos, make sure to tag me @lizqoasisorganics and #lizqoasisorganics on Instagram and Facebook.
Pulse the nuts in a food processor for a minute then add the rest of the ingredients and blend well until the mixture sticks together. Add more ground nuts or coconut if it feels too sticky or wet. Add more dates if it’s too dry.
Roll the mixture into balls and pop them into the fridge to set for an hour.
Drizzle with melted white chocolate, roll in toasted shredded coconut or dust with moringa powder. Store in fridge in an airtight container for 1 week or in the freezer up to 1 month.