Mini Lemon-Berry Cheesecakes (Vegan, No-Bake)By Lizq OasisThese easy, vegan, gluten-free, no-bake, mini cheesecakes combine lemon and blueberry flavours in a silky, tofu-cashew filling for a tangy, light and surprisingly creamy dessert that is sure to wow friends and family alike.
Fragrant Lemongrass TeaBy Lizq OasisLemongrass tea or infusion, is an herbal drink made from the fragrant perennial grass, cymbopogon citratus
Rich Fudgy Dark Chocolate BrownieBy Lizq OasisThis healthy twist on the classic chocolate brownie is rich, fudgy and just as delicious as any regular brownie recipe I have baked.
Aloe Vera Mango CevicheBy Lizq OasisCeviche is best made fresh and eaten on the same day but you can save the leftovers for the next day.
Moringa Coconut DalBy Lizq OasisThis fragrant, softly spiced lentil dal or soup is not only tasty and nutritious but is also an easy ‘one pot’ dish that’s ready to serve in under an hour.
Raw Moringa-Date Energy BallsBy Lizq OasisEnjoy all the energy-boosting and antioxidant benefits of moringa and dates literally rolled into one bite-sized snack.
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